Uganda
Kerala, India's southernmost state, has been a spice hotspot in the world since ancient times.
Kerala is an incredible state that is a hotspot of Indian biodiversity.
This beautiful land is truly called God's own Country.
Characteristics of Ugandan coffee
It has a unique aroma and is characterized by its bitter and mellow sweetness.
Although it is not widely distributed in Japan, it is highly valued as a luxury bean in Europe.
You can enjoy a well-balanced coffee whether you use hand drip or espresso.
Coffee available
POABS Estate
Variety: Arabica
Process: Biodynamic
Roasting Level: French roast (dark roast) level 7 out of 8
Characteristics of this coffee It is based on high-quality organic coffee beans produced at the Poabs Farm in India using biodynamic organic farming methods, which are known as the "ultimate organic farming method."
Biodynamic organic farming is a true circular economy and a farming method that realizes the SDGs.
Deep bitterness like dark chocolate and sweetness like caramel.
The aftertaste has a floral feel.
Recommended hand drip recipe
THIS IS A GREAT PLACE FOR YOUR TAGLINE.
Prepare 14g of medium ground coffee beans.
Prepare 88°C water. If you don't have a thermometer, pour 100°C water into the kettle and wait about 3 minutes until it reaches about 85-88°C.
Pour 30g of hot water over the powder and let it steam for 30 seconds.
After 30 seconds, pour in hot water. Adjust the speed so that at 1:00, you get 110g. *Be careful not to pour too slowly as this can result in a bitter or astringent taste.
After 1:00, pour in hot water in 2 or 3 batches until you have poured all 230ml by 2:00.
Wait until the water has completely drained. (The goal is to drain it all within 2:30-3:00.)
*If the taste is too bitter or astringent, make it a little coarser.
*Please note that the taste may vary depending on the condition of the coffee beans and the uniformity of the grind (= grinder performance).
